PackerfaninSanDiego
Member
Preheated water to 168F, so I thought. Turned off burner and started to dump in the grains...I just happened to look at the thermometer and it was about 171-172F. I quickly started stirring and then I put in 3 frozen water bottles and about 20 mins later I got the temp down to 150F....Now what? Just go with it and hope it turns out? Off flavors? Tannins released?