Stevo2569 said:I put valve stems from Auto zone into the lids of my growlers, theres a you tube video I saw it on. Then hook a air chuck with adaptor to my CO2 line. Works well for preserving at home. Purge and fill. On the road you could maybe take the CO2 with you I guess.
Special Hops said:Sounds like a good way to explode a grolwer. They are not designed to hold pressure. Would work well with a 2 liter soda bottle though.
Unfortunately, you pretty much need to drink the growler the day it is poured.
i disagree. A properly filled growler will be fine for at least a few days (i've kept one from a local brewery almost 10 days) as long as you don't open it. Once you open it, you should finish it that day.
Stevo2569 said:Oh so you fill your growlers with uncarbinated beer?
I disagree. A properly filled growler will be fine for at least a few days (I've kept one from a local brewery almost 10 days) as long as you don't open it. Once you open it, you should finish it that day.
I put valve stems from Auto zone into the lids of my growlers, theres a you tube video I saw it on. Then hook a air chuck with adaptor to my CO2 line.
Special Hops said:Carbonated beer pressure is not really that much as most of the CO2 is dissolved and only gets realled slowly
This different from hooking it up to your CO2 tank.
For a while used them as big bottles to bottle condition. Just the pressure from the fermentation caused more then one to explode on me.
With enough head space and a beer that's been carbonated to a high volume of CO2, yes, the potential is there for it to blow up. Don't do that. :cross:So if you shake up a growler to release the co2 in suspension it will blow up?
It's like smoking cigarettes. Plenty of people do it and don't get cancer, but for me, it's not worth the risk. Say my gauge is off or the regulator fails. Or after a few beers I forget to turn the pressure down. Shards of glass in the face are not fun.I set the regulator at 8 psi. I would not advise anymore than that cuz your probably right.
AnOldUR said:With enough head space and a beer that's been carbonated to a high volume of CO2, yes, the potential is there for it to blow up. Don't do that. :cross:
It's like smoking cigarettes. Plenty of people do it and don't get cancer, but for me, it's not worth the risk. Say my gauge is off or the regulator fails. Or after a few beers I forget to turn the pressure down. Shards of glass in the face are not fun.
I disagree. A properly filled growler will be fine for at least a few days (I've kept one from a local brewery almost 10 days) as long as you don't open it. Once you open it, you should finish it that day.
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