duckredbeard
Well-Known Member
My current process is to begin filling the mash tun with hot water, then I dump grain, stir, dump more grain, stir, dump more grain, stir...you know how that gets old and imprecise. I am looking for a way to meter the grain into the mash tun at a steady rate so I can just keep stirring (and adjusting the water rate).
What are you guys doing to make this less work?
What are you guys doing to make this less work?