Tony
Well-Known Member
Hi Everyone,
Im new to the forum, and new to brewing. I have a Cream Ale fermenting right now, and am looking forward to bottling it. Im up here near Boston, freezing, and hating all the snow. Hope to see you all around the forum and learn a few things in the process.
Im new to the forum, and new to brewing. I have a Cream Ale fermenting right now, and am looking forward to bottling it. Im up here near Boston, freezing, and hating all the snow. Hope to see you all around the forum and learn a few things in the process.