- Joined
- Jun 1, 2021
- Messages
- 8
- Reaction score
- 5
I just started home brewing again after about 35 years, and almost everything is different. Kegs vs. bottles, better equipment, cleaners, and sanitizers—it's like starting from scratch. I've completed 4 5-gallon batches. They turned out pretty good. I'm about to carbonate a Mexican Cervaza and start a Nut Brown Ale.
I'm interested in making a green chili beer. Does anyone have any tips for that?
Thanks, Ron
I'm interested in making a green chili beer. Does anyone have any tips for that?
Thanks, Ron