Hi, all!
My name is Mike. I'm a relatively new brewer. I was given a 5 gallon kit (buckets, pot, carboy, chiller, hoses and accessories) last winter, and I've been having fun ever since.
So far, I've bottled 2 medium brown ales, 1 pale ale, and 1 FMB. I have one FMB and one pale ale brewing right now.
After brewing my first three batches in the buckets and carboy, I decided to build a conical. I bought a 7 gallon Fermonster, attached some PVC plumbing to the lid, and set it upside down on a wooden rack. It works pretty well. After brewing a batch in that, I decided I needed a smaller test conical, so I grabbed a 2 foot section of 4" PVC and fittings at my local HD, and thus was born what may be the ugliest conical ever built. My first test batch is brewing now, I plan to bottle it on Saturday. I call that fermenter the Sewer Brewer. My wife just loves the name, too.
So far, everything has been extract based. I plan to start doing some full grain brewing soon. I also want to play around with invert sugars.
I look forward to meeting everyone!
Mike
My name is Mike. I'm a relatively new brewer. I was given a 5 gallon kit (buckets, pot, carboy, chiller, hoses and accessories) last winter, and I've been having fun ever since.
So far, I've bottled 2 medium brown ales, 1 pale ale, and 1 FMB. I have one FMB and one pale ale brewing right now.
After brewing my first three batches in the buckets and carboy, I decided to build a conical. I bought a 7 gallon Fermonster, attached some PVC plumbing to the lid, and set it upside down on a wooden rack. It works pretty well. After brewing a batch in that, I decided I needed a smaller test conical, so I grabbed a 2 foot section of 4" PVC and fittings at my local HD, and thus was born what may be the ugliest conical ever built. My first test batch is brewing now, I plan to bottle it on Saturday. I call that fermenter the Sewer Brewer. My wife just loves the name, too.
So far, everything has been extract based. I plan to start doing some full grain brewing soon. I also want to play around with invert sugars.
I look forward to meeting everyone!
Mike