New to the forums, and relatively new to meads I've only done 3 with a 4th about to finish. My wife was asking about making a green tea or Matcha mead. I'm sure it can be done, but not sure which way would be prefered, or if there is anything I should watch out for.
On one hand I could just add the matcha powder to the fermenter. I'm thinking 2-4 ounces in a 1 gallon batch.
The other idea would be to make a relatively strong green tea, and use that in place of the water.
FOr either one I will be using 2.5 pounds of Mesquite honey and Lalvin D47
On one hand I could just add the matcha powder to the fermenter. I'm thinking 2-4 ounces in a 1 gallon batch.
The other idea would be to make a relatively strong green tea, and use that in place of the water.
FOr either one I will be using 2.5 pounds of Mesquite honey and Lalvin D47