Has anybody used these hops? I did 8 oz in hopstand yesterday and I'm a little worried because I saw a review that said they gave someone cucumber flavor.
This beer came out to be a real strong apricot bomb mostly. I used Voss kveik yeast for first time pitched at 95. I can see the cucumber or coconut descriptions of the hop too a little. I dryhopped 2 oz Loral during fermentation and 3 oz Amarillo in keg too but it's a good hop IMO if anybody cares.