Well, last week i finally stepped up and brewed AG by myself with my own equipment! Prior to getting my own stuff, i brewed all grain with a friend, pretty much watching and helping when needed. This past Thursday i pulled the trigger and did it solo! Everything went great! I put my own set up together: Weldless keggle, 10 gal rubbermaid cooler, 25 ft copper immersion chiller. I used the calculators for strike/sparge water i found on here and when it was all said and done, my efficiency was 85%!!! I was shocked! I brewed BM's centennial blonde and am currently waiting for it to finish up fermenting but i did have one minor setback. I didnt realize my thermometer was off until the boil. Boiling i only hit 208 so i overshot all my temps by 4*. Still, everything went smooth! Even rehydrating the Nottingham i had fermentation within 4hrs!!! Needless to say, im awfully excited and had to tell someone!