First time poster here, I'll start off with a question.
I've got some family coming into town around Christmas, and want to knock their socks off with a great beer. With about 3 months to work with, what would you suggest?
My first thought was something along the lines of a double brown with some coffee and cacao in secondary. (Something like Wild Heaven's Ode to Mercy if you're familiar with that).
Only caveat is that I've only got the equipment for extracts or partial mash recipes.
Thanks, all!
I've got some family coming into town around Christmas, and want to knock their socks off with a great beer. With about 3 months to work with, what would you suggest?
My first thought was something along the lines of a double brown with some coffee and cacao in secondary. (Something like Wild Heaven's Ode to Mercy if you're familiar with that).
Only caveat is that I've only got the equipment for extracts or partial mash recipes.
Thanks, all!