TheZymurgist
Well-Known Member
http://sourbeerblog.com/understanding-brewing-blending-lambic-style-kriek/#comment-79754
This article comes from the context of brewing Kriek style specifically, but I think the information can be applied to any sour/wild beer production. It's really the same concept I've been approaching my sour program with, thinking of each batch as something to be blended, rather than all being individual batches. Although, if something is good enough to be bottled by itself, I certainly won't hesitate.
This article comes from the context of brewing Kriek style specifically, but I think the information can be applied to any sour/wild beer production. It's really the same concept I've been approaching my sour program with, thinking of each batch as something to be blended, rather than all being individual batches. Although, if something is good enough to be bottled by itself, I certainly won't hesitate.