srob18
Well-Known Member
- Joined
- Aug 28, 2013
- Messages
- 155
- Reaction score
- 15
I've got my first Berliner going and it's been in the primary almost 3 months. I added some Raspberrys to it and it still has a nice Bubbly Pellicle on it. I took a gravity reading today and noticed it is at 1.002. I think it's pretty damn close to being done. The beer tastes great, just like a raspberry sour beer (although I still think it's not too sour).
So my main question, is there any point to transferring to a secondary or should I just bottle and wait to see if some conditioning might make it more sour or at least give a little more sour character to the beer.
Any input would help, I wouldn't be opposed to transfering to a secondary and throwing in more bugs to try to sour it more, but I'm not sure with my gravity being 1.002 if it could go down much more.
Thanks for the help!
So my main question, is there any point to transferring to a secondary or should I just bottle and wait to see if some conditioning might make it more sour or at least give a little more sour character to the beer.
Any input would help, I wouldn't be opposed to transfering to a secondary and throwing in more bugs to try to sour it more, but I'm not sure with my gravity being 1.002 if it could go down much more.
Thanks for the help!