Good Morning everyone, hope your weekend is going great!
So this morning its day 5 of my cider and I checked the gravity and Im now at 1.00, it smells like alcohol and I kind of taste like alcohol (more of a watery taste now) since day 3.
I plan on back sweetening the batch once 2 weeks is finished, is this normal?
my recipe is/was
5 Gallons of Pasteurized apple cider
1 red star champagne
yeast nutrient
4 tbs of sugar (get yeast started)
So this morning its day 5 of my cider and I checked the gravity and Im now at 1.00, it smells like alcohol and I kind of taste like alcohol (more of a watery taste now) since day 3.
I plan on back sweetening the batch once 2 weeks is finished, is this normal?
my recipe is/was
5 Gallons of Pasteurized apple cider
1 red star champagne
yeast nutrient
4 tbs of sugar (get yeast started)