Hi folks,
I've just bought unmilled grains (barley malt, crystal malt,mwheat malt), DME and hops.
Do you have any advice about what's the best option for storage.
I'm planning on using them within the next 2 months.
I live in a country where room temperature (in a shaded spot in my flat) is at 28 Celsius degree (82 Fahrenheit degree).
I've heard the grain could turn rancid in such temperature.
Do you think it's OK to keep them in the fridge.
I've measured my fridge temperature.
It's around 10 degree (50 Fahrenheit degree) or lower.
I'd welcome any advice, recommendation.
Thank you.
Cheers.
I've just bought unmilled grains (barley malt, crystal malt,mwheat malt), DME and hops.
Do you have any advice about what's the best option for storage.
I'm planning on using them within the next 2 months.
I live in a country where room temperature (in a shaded spot in my flat) is at 28 Celsius degree (82 Fahrenheit degree).
I've heard the grain could turn rancid in such temperature.
Do you think it's OK to keep them in the fridge.
I've measured my fridge temperature.
It's around 10 degree (50 Fahrenheit degree) or lower.
I'd welcome any advice, recommendation.
Thank you.
Cheers.