DisplacedSailor
Well-Known Member
- Joined
- Jun 1, 2013
- Messages
- 51
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Brewed my first batch of Brandon O's. Quick ferment but temps were mid-70's so not unexpected. Two straight days of 1.000 readings then I busted my test tube. My plan is to bottle either tomorrow or Saturday with 100g white sugar dissolved into 2c boiled water for priming, giving me a 2.2 carb lvl. Bottles will then be left at room temps (~75f) for 2-3 weeks to condition.
Anyone see potential problem or have a suggestion?
Anyone see potential problem or have a suggestion?
