dont know if this has been done or in some thread....looked only saw beer that just it
anyone use goya mango nectar to make wine with...saw it at the local market and thaught nwow can i make wine with this stuff...only one way to find out
its a 33.8 fl.oz.or 1L -INGREDIENTS-water,mango puree,liquid invert sugar,modifield corn starch,citric acid,natural flavorand ascorbic acid
looks like no preservitives in so i am going to give it a try and see what happens gunna add 2 bottles for a gallon batch( will post what i used in a little bit0
any advice or if anyone has used this to make wine would be much obliged.
thanks for viewing and or helping
anyone use goya mango nectar to make wine with...saw it at the local market and thaught nwow can i make wine with this stuff...only one way to find out
its a 33.8 fl.oz.or 1L -INGREDIENTS-water,mango puree,liquid invert sugar,modifield corn starch,citric acid,natural flavorand ascorbic acid
looks like no preservitives in so i am going to give it a try and see what happens gunna add 2 bottles for a gallon batch( will post what i used in a little bit0
any advice or if anyone has used this to make wine would be much obliged.
thanks for viewing and or helping