I am obsessing a lot about Gose of late,with a thought that will not leave me alone;
Does anybody use hefeweizen yeast in their Gose?
Or is it all either clean boring ale yeast, or Brett?
What do you all use?
Cheers
Does anybody use hefeweizen yeast in their Gose?
Or is it all either clean boring ale yeast, or Brett?
What do you all use?
Cheers