I’ve been away from the forum due to a very crazy year. Completed my first full year electric,and am quite happy with my basement setup and resulting beer. Thanks to Texas wine, wilser brewer, brundog, Bobbym, and the English guy from Houston (name?)for all the advice over the years.
I’m running a bayou kettle 16 gallon used, with a 2nd hand panel, and a steam slayer. All hardware tweaks via Brewhardware. Living 25 minutes from Bobby’s shop is a crazy good situation.
questions- I did some searching, and not many recent updates on the SS basket vs bag debate, and I’m curious on consensus here now that we’ve had a full year of dueling all in one systems with slightly different basket configs. I’ll either buy more wilser bags or go custom SS, so this is not A question about all in one systems, but instead if we’ve learned anything about baskets in general from reality of those systems.
FWIW, I declare innovation of 2019- to be the steam slayer, thanks to Bobby and brundog for that!
I’m running a bayou kettle 16 gallon used, with a 2nd hand panel, and a steam slayer. All hardware tweaks via Brewhardware. Living 25 minutes from Bobby’s shop is a crazy good situation.
questions- I did some searching, and not many recent updates on the SS basket vs bag debate, and I’m curious on consensus here now that we’ve had a full year of dueling all in one systems with slightly different basket configs. I’ll either buy more wilser bags or go custom SS, so this is not A question about all in one systems, but instead if we’ve learned anything about baskets in general from reality of those systems.
FWIW, I declare innovation of 2019- to be the steam slayer, thanks to Bobby and brundog for that!