BaldApe
Well-Known Member
I brewed a light colored Mild yesterday using Simpsons Golden Naked Oats for the first time. I chewed a few gains before grinding them, and they seemed fine.
After I mashed in, there was a smell that reminded me of vomit. It persisted through the mash, but seemed to dissipate in the boil.
BTW, I'll use rice hulls with these next time. The brain bed turned to concrete.
Has anyone else experienced this? It's one day in the fermenter now, so I haven't tasted it yet.
After I mashed in, there was a smell that reminded me of vomit. It persisted through the mash, but seemed to dissipate in the boil.
BTW, I'll use rice hulls with these next time. The brain bed turned to concrete.
Has anyone else experienced this? It's one day in the fermenter now, so I haven't tasted it yet.