I've been brewing since last August, and have about 18 batches partial mash done. All have turned out real good to this point. I was reading up on doing all grain on a stovetop, 5 gallon pot. BIAB is probably the only way to go, no place to use a burner. I was thinking 3 gallon recipes are my limit also, with the size of my pot(5 Gallon). This would be my 1st all-grain recipe, using beersmith 2.0.
6 lbs 2 Row
.75 lbs 60L
.25 lbs Munich 10L
.25 lbs of Victory
total 7.25 lb grain bill in 9.25 qts of water to mash in the bag (60 minutes) or should I go longer? my efficiencies would be in the 60-65 % range according to the program.
then .5 oz Target 60 minutes
.5 oz Cascade 15 min
.5 oz Cascade at flameout
using a pkg of US-05 yeast(should I use less than a pkg for a smaller batch?)
6 lbs 2 Row
.75 lbs 60L
.25 lbs Munich 10L
.25 lbs of Victory
total 7.25 lb grain bill in 9.25 qts of water to mash in the bag (60 minutes) or should I go longer? my efficiencies would be in the 60-65 % range according to the program.
then .5 oz Target 60 minutes
.5 oz Cascade 15 min
.5 oz Cascade at flameout
using a pkg of US-05 yeast(should I use less than a pkg for a smaller batch?)