So, just saying... finally taking the all-grain jump. Spent the last several weeks researching kits vs. a piecemeal set-up, definately cheaper IMHO to go piecemeal. Bought 2 10-gallon Rubbermaid drink coolers, necessary stainless -steel ball valves, high-temp food-safe tubing, barbed adapters, a false bottom and adapter so I can put it together myself. Invested in a 36 inch wooden stir paddle for eight bucks and will drill my own holes to make a cheap if not dandy mash paddle. We already have a propane burner (for turkey frying) and I will be shopping our local restaurant supply houses this weekend for a larger capacity stainless-steel brew pot and a big measuring cup... as I have decided to batch-sparge at this point.
Wish me luck on putting this conglomeration together...
Wish me luck on putting this conglomeration together...