"Gluten Reduced" Beers

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This is a great little exerp on why celiacs should be drinking truly gluten free beers and not gluten reduced beers using clarity ferm.

https://www.glutenfreeandmore.com/issues/20_4/Research-Roundup-June-July-2017-5226-1.html
I tried to find the article the abstract here described, with no luck. I was curious what the "certain percentage" of persons with celiacs who reacted was. If I had celiacs, I'd want to know: 75% and 0.0075% are both "a certain percent"...
 
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