I am thinking about making an amber using just whole leaf East Kent Goldings, and then only for flavor and aroma. I want a hoppy beer without the residual bitterness. If anyone has any opinions on my ingredients or hop schedule please reply as this will be my 9th brew and I am still figuring stuff out.
Type: Extract
Batch Size: 2.50 gal
Boil Size: 2.94 gal
Boil Time: 25 min
Equipment: Brew Pot (5 Gallon/2.5 Gallon batch)
Ingredients
Amount Item Type % or IBU
2.00 lb Brown Rice Syrup (2.0 SRM) Extract 50.00 %
1.50 lb Sorghum Liquid Extract - Briess (1.5 SRM) Extract 37.50 %
0.50 lb Candi Sugar, Dark (160.0 SRM) Sugar 12.50 %
0.10 oz Goldings, East Kent [5.70 %] (25 min) Hops 2.7 IBU
0.20 oz Goldings, East Kent [5.70 %] (20 min) Hops 4.2 IBU
0.30 oz Goldings, East Kent [5.70 %] (15 min) Hops 5.2 IBU
0.40 oz Goldings, East Kent [5.70 %] (10 min) Hops 5.1 IBU
0.50 oz Goldings, East Kent [5.70 %] (5 min) Hops 3.5 IBU
0.50 oz Goldings, East Kent [5.70 %] (Dry Hop 7 days) Hops -
1 items Whirlfloc Tablet (Boil 15.0 min) Misc
3.50 oz Malto-Dextrine (Boil 10.0 min) Misc
0.25 tsp Yeast Nutrient Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.36 %
Bitterness: 20.6 IBU
Est Color: 16.9 SRM
*Measured OG: 1.056 SG
Type: Extract
Batch Size: 2.50 gal
Boil Size: 2.94 gal
Boil Time: 25 min
Equipment: Brew Pot (5 Gallon/2.5 Gallon batch)
Ingredients
Amount Item Type % or IBU
2.00 lb Brown Rice Syrup (2.0 SRM) Extract 50.00 %
1.50 lb Sorghum Liquid Extract - Briess (1.5 SRM) Extract 37.50 %
0.50 lb Candi Sugar, Dark (160.0 SRM) Sugar 12.50 %
0.10 oz Goldings, East Kent [5.70 %] (25 min) Hops 2.7 IBU
0.20 oz Goldings, East Kent [5.70 %] (20 min) Hops 4.2 IBU
0.30 oz Goldings, East Kent [5.70 %] (15 min) Hops 5.2 IBU
0.40 oz Goldings, East Kent [5.70 %] (10 min) Hops 5.1 IBU
0.50 oz Goldings, East Kent [5.70 %] (5 min) Hops 3.5 IBU
0.50 oz Goldings, East Kent [5.70 %] (Dry Hop 7 days) Hops -
1 items Whirlfloc Tablet (Boil 15.0 min) Misc
3.50 oz Malto-Dextrine (Boil 10.0 min) Misc
0.25 tsp Yeast Nutrient Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.36 %
Bitterness: 20.6 IBU
Est Color: 16.9 SRM
*Measured OG: 1.056 SG