I'm trying to make my first brew from the Brooklyn Brew Kit, which tells me to bring 1.9 liters (4 cups) of water to 160F (71C) in order to make my Mash.
My water boils away to nothing in the pot but the thermometer(s) never get hotter than 155F. I tried a second thermometer to double-check.
For the Sparge section I need to heat 4 quarts (3.8 liters) to 170F (77C).
What could I be doing wrong? The pot is stainless steel. The burner area is bigger than my pot. The water is boiling pretty vigorously but both thermometers say it's not hot enough. The water is only 6" deep or so. Could it be that the thermometers need to be submerged more?
I can't believe I've failed to boil water
Any ideas are greatly appreciated... In the meantime, I'm going to try a different pot and smaller burner.
My water boils away to nothing in the pot but the thermometer(s) never get hotter than 155F. I tried a second thermometer to double-check.
For the Sparge section I need to heat 4 quarts (3.8 liters) to 170F (77C).
What could I be doing wrong? The pot is stainless steel. The burner area is bigger than my pot. The water is boiling pretty vigorously but both thermometers say it's not hot enough. The water is only 6" deep or so. Could it be that the thermometers need to be submerged more?
I can't believe I've failed to boil water
Any ideas are greatly appreciated... In the meantime, I'm going to try a different pot and smaller burner.