jagg
Well-Known Member
Hello folks, I have quite a few Glacier hops and was wondering if anyone had a nice recipe to use them in, I also have a few willamette hops, and several others, anyone want to take a stab at it please, thanks.
Glacier hops
- Thread starter jagg
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tnbrewer371
Well-Known Member
i have an amazing Imperial IPA i made that uses 4 oz of glacier hops along with 2 ounces of amarillo, 2 ounces of cascade, .5 ounces of nugget, .5 ounces of columbus, and an ounce of warrior. id love it if you took it on to brew it, its really honestly amazing even at only 3 months in the bottle right now. all my ipa drinking friends have told me its the best ipa they have ever had, i just wish i had bottled it in smaller bottles, a 12 ounce bottle of 9% abv beer is a bit much for me as an everyday drinker. its was an extract recipe but have been meaning to convert it to all grain since i made the switch back in january, do you want the recipe or is a imperial ipa not really what your looking for?
I have a partial mash Brown Ale that is quite tasty IMO, have gotten great reviews from everyone that has had this beer.
America, F*** Yeah! Brown Ale
American Brown Ale
Type: Partial Mash
Date: 1/15/2011
Batch Size: 5.00 gal
Brewer: Pablo
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3 lbs Pale Liquid Extract [Boil for 15 min] Extract 33.80 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 33.80 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11.27 %
1 lbs White Wheat Malt (2.4 SRM) Grain 11.27 %
8.0 oz Franco Belges Kiln Coffee (100.0 SRM) Grain 5.63 %
6.0 oz Special B Malt (180.0 SRM) Grain 4.23 %
1.00 oz Glacier [5.60 %] (60 min) Hops 17.7 IBU
0.50 oz Glacier [5.60 %] (15 min) Hops 4.4 IBU
1.00 oz Glacier [5.60 %] (5 min) Hops 3.5 IBU
0.75 oz Glacier [5.60 %] (1 min) (Aroma Hop-Steep) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.78 % Actual Alcohol by Vol: 4.30 %
Bitterness: 30.8 IBU Calories: 194 cal/pint
Est Color: 20.6 SRM
If I were to brew this again I would up the 60 min addition to 1.5oz.(I just want a little more bitterness) I need to convert this to an all grain version and play around with the yeasts but this is my new favorite beer and is going to by my house beer.
America, F*** Yeah! Brown Ale
American Brown Ale
Type: Partial Mash
Date: 1/15/2011
Batch Size: 5.00 gal
Brewer: Pablo
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3 lbs Pale Liquid Extract [Boil for 15 min] Extract 33.80 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 33.80 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11.27 %
1 lbs White Wheat Malt (2.4 SRM) Grain 11.27 %
8.0 oz Franco Belges Kiln Coffee (100.0 SRM) Grain 5.63 %
6.0 oz Special B Malt (180.0 SRM) Grain 4.23 %
1.00 oz Glacier [5.60 %] (60 min) Hops 17.7 IBU
0.50 oz Glacier [5.60 %] (15 min) Hops 4.4 IBU
1.00 oz Glacier [5.60 %] (5 min) Hops 3.5 IBU
0.75 oz Glacier [5.60 %] (1 min) (Aroma Hop-Steep) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.78 % Actual Alcohol by Vol: 4.30 %
Bitterness: 30.8 IBU Calories: 194 cal/pint
Est Color: 20.6 SRM
If I were to brew this again I would up the 60 min addition to 1.5oz.(I just want a little more bitterness) I need to convert this to an all grain version and play around with the yeasts but this is my new favorite beer and is going to by my house beer.
