Crock_it_out
Well-Known Member
I've never used spices in a beer before. I have the stout recipe I want to use but I need help on the amount if spices. I'm planning on throwing them in the last 5mins
1.5 tsp ground ginger
1tsp cinnamon
.25 tsp clove
.25 tsp nutmeg
You think more or less for a 5 gal batch.
1.5 tsp ground ginger
1tsp cinnamon
.25 tsp clove
.25 tsp nutmeg
You think more or less for a 5 gal batch.