skeeterpee
New Member
all the recipes ive seen use a really low amount of ginger like 75g per litre and to boil as if making ginger tea. does this amount provide a strong ginger taste?
im thinking of making 5 gallons and adding some chillies in with it. ive got 5kg of ginger to use but looking like this is completely overkill?
as anyone juiced ginger and used the juice?
is there a maximum amount of ginger you would use before the taste is too overpowering? (i like ginger)
i was going to add in 2 small medium strength red chillies per litre and about 6 full lemons with 1kg of sugar per litre
im thinking of making 5 gallons and adding some chillies in with it. ive got 5kg of ginger to use but looking like this is completely overkill?
as anyone juiced ginger and used the juice?
is there a maximum amount of ginger you would use before the taste is too overpowering? (i like ginger)
i was going to add in 2 small medium strength red chillies per litre and about 6 full lemons with 1kg of sugar per litre