Amount Item Type % or IBU
1.00 kg Light Dry Extract (8.0 SRM) Dry Extract 51.0 %
0.20 kg Lyle's Golden Syrup (0.0 SRM) Extract 10.2 %
0.50 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 25.5 %
0.06 kg Oats, Flaked (1.0 SRM) Grain 3.1 %
0.00 kg Biscuit Malt (23.0 SRM) Grain 0.0 %
50.00 gm Fuggles [4.50%] (60 min) Hops 15.3 IBU
15.00 gm Fuggles [4.50%] (60 min) Hops 4.6 IBU
10.00 gm Fuggles [4.50%] (5 min) Hops 0.6 IBU
0.50 oz Ginger Root (Boil 120.0 min) Misc
0.20 kg Brown Sugar, Dark (50.0 SRM) Sugar 10.2 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.055 SG (1.045-1.060 SG)
Estimated Final Gravity: 1.014 SG (1.010-1.016 SG)
Estimated Color: 19.6 SRM (18.0-35.0 SRM) Color [Color]
Bitterness: 20.5 IBU (20.0-45.0 IBU) Alpha Acid Units: 3.4 AAU
Estimated Alcohol by Volume: 5.3 % (4.3-6.2 %)
Revvy....your beer?
Just an observation, but a bit over the top, nay?
I did not use your exact process....could not because I dont have a mash tun, and I detailed my BIAB process....You gave a great road map to your success as proven by your reviews, but not all of us can follow it based on what we have and use... If I had followed your steps to a "t" and used the same methods, shame on me for lack of cleanliness, and beer-god-liness.
Here's the final recipe I ended up with.
5 Gallons.
4# 4oz, Marris Otter
2# 4oz Crystal 60
1.25# Biscuit
3 ounces Flaked oats.
Mashed With.
2-14 ounce boxes Ginger Snaps (I used Kroger brand, but wanted to use Meijer's house brand. Find one that you like the flavor of. Or bake your own.)
Mashed 2.88 gallons @ 154 for 60 minutes.
Sparged 5.75 gallons @ 168
Pre-boil volume 6.5 gallons
1.2 ounces Fuggles @ 60
.64 ounces fuggles @ 15
1.55 OG.
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