- Recipe Type
- All Grain
- Yeast
- WLP002 English Ale
- Yeast Starter
- Yes, 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.054
- Boiling Time (Minutes)
- 60
- IBU
- 26
- Color
- 38 SRM
- Primary Fermentation (# of Days & Temp)
- 35 days at 70°F
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- This stout has a subtle ginger flavor and no ginger heat.
Ginger/Oatmeal Stout
Type: All Grain
Date: 3/7/2010
Batch Size: 5.5 gal
Brewer: Duncan
Boil Size: 6.5 gal
Boil Time: 60 min
Ingredients:
Amount Item Type % or IBU
9.66 lb 2-row malt 70.7%
1 lb Flaked oats 7.3%
1 lb Pale Chocolate malt (350L) 7.3%
.75 lb Victory malt 5.5%
.75 lb Roasted Barley 5.5%
.5 lb Carmel 80L malt
1 oz fresh-grated ginger (in mash)
1.8 oz UK Goldings [5.2%] (60 minutes) 26 IBU
5 oz fresh-grated ginger (0 minutes)
Beer Profile
Estimated Original Gravity: 1.054 SG
Estimated Final Gravity: 1.017 SG
Estimated Color: 36.7 SRM
Bitterness: 25.5 IBU
Estimated ABV: 4.80 %
Calories per Serving (US Pint): 201
Mash Profile
----
Mash Name: Single Infusion, Batch Sparge
Total Grain Weight: 13.66 lb
Target mash temp: 154°F
Mash time: 60 minutes
Mash out: 168°F
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.2
Notes:
This was inspired by some tasty oatmeal/ginger cookies I made. The recipe is based on Jamil's oatmeal stout recipe, but modded a bit in an attempt to get a bit more chocolate flavor.
The ginger is rather subtle; this beer does not scream ginger, and it has no ginger heat. I think that if you added 2-3 ounces of ginger in the boil you could get some heat, but I haven't tested. The ginger was grated, thrown in at flame-out and then left in the beer until I kegged it.
Type: All Grain
Date: 3/7/2010
Batch Size: 5.5 gal
Brewer: Duncan
Boil Size: 6.5 gal
Boil Time: 60 min
Ingredients:
Amount Item Type % or IBU
9.66 lb 2-row malt 70.7%
1 lb Flaked oats 7.3%
1 lb Pale Chocolate malt (350L) 7.3%
.75 lb Victory malt 5.5%
.75 lb Roasted Barley 5.5%
.5 lb Carmel 80L malt
1 oz fresh-grated ginger (in mash)
1.8 oz UK Goldings [5.2%] (60 minutes) 26 IBU
5 oz fresh-grated ginger (0 minutes)
Beer Profile
Estimated Original Gravity: 1.054 SG
Estimated Final Gravity: 1.017 SG
Estimated Color: 36.7 SRM
Bitterness: 25.5 IBU
Estimated ABV: 4.80 %
Calories per Serving (US Pint): 201
Mash Profile
----
Mash Name: Single Infusion, Batch Sparge
Total Grain Weight: 13.66 lb
Target mash temp: 154°F
Mash time: 60 minutes
Mash out: 168°F
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.2
Notes:
This was inspired by some tasty oatmeal/ginger cookies I made. The recipe is based on Jamil's oatmeal stout recipe, but modded a bit in an attempt to get a bit more chocolate flavor.
The ginger is rather subtle; this beer does not scream ginger, and it has no ginger heat. I think that if you added 2-3 ounces of ginger in the boil you could get some heat, but I haven't tested. The ginger was grated, thrown in at flame-out and then left in the beer until I kegged it.
