Ginger & Juniper Rye IPA suggestions

[Grinch]

So, I've got the goods to make up this batch. I'm using what hops I have left in the freezer.

this is for a 6 gallon batch:
80% 12 0 Briess Pale Ale Malt
13% 2 0 Weyermann Rye
7% 1 0 Caramel/Crystal Malt - 60L

mash at 154 for 60 minutes

boil 60 mins 1.0 Chinook pellet
boil 15 mins 1.0 Cascade pellet
boil 10 mins 1.0 Cascade pellet
boil 1 min 1.0 Citra leaf
dry hop 7 days 1.0 Chinook leaf
dry hop 7 days 2.0 Citra leaf

.75 fresh ginger (diced?) @ 15 Minutes
1 oz Juniper berries @ 10 minutes
.25 fresh ginger @ 2 minutes

I'll be using washed some WLP001 (first time washing & using washed yeast.)
any suggestions?
any suggestions?

 

[Double_D]

I'd just smash the ginger. I think it looks good.