rewster451
Well-Known Member
My roommates and I have taken up the new hobby of homebrewing. So far everything is great, but we take turns coming up with what to brew next, and we've kind of gotten competitive about coming up with crazy beers to brew. It's now time for only our third beer, and one of my roommates wants to do a ginger chocolate porter. I think he's crazy, but I want to make it good if we're going to make it. Does anyone know what kinds of proportions to use, and what grains, extracts, hops, etc. should be used in that kind of recipe? I know we're in over my head, but it's not my turn to pick a beer. I just want to make sure we don't spend a month wringing our hands over a beer that was doomed from the get-go.
Thanks guys.
Thanks guys.