I am working on a recipe that involves honey and this is my recipe
1 Cup honey
freshly grated ginger root (1 1/2-2 tablespoons)
juice of one lemon 1/4 tablespoon (Red star Champagne/Beer Yeast)
2 liters of water
My recipe:
5 Qts Water
4 lbs (about 3 cups) honey
1/2 lb shredded/grated ginger
5 oz Key Lime juice
2 cups Pineapple juice
1.5 tsp Vanilla
I usually make 6 gallon batches rather than the 1.5 gallon I listed here. I use Ginger Beer Plant rather than yeast to carbonate.
Can you inform on ginger beer plant?
Do you bottle in glass or plastic?
This sounds neat, though I'm not sure about the use of vanilla in ginger ale, I usually like it crisp instead of creamy. I'll have to try it.
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