- Recipe Type
- Extract
- Yeast
- Safale 05
- Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.084
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 43.5
- Color
- 8.5
- Primary Fermentation (# of Days & Temp)
- 14 Days (70 degrees)
- Additional Fermentation
- 10 days in bottles -- good to go
- Tasting Notes
- Spicy...malt and bitter work well together and has a nice, clean finish.
This has been a work in progress since I first started playing with this recipe last August.
It doesn't resemble the beginning product at al that I started with but I'm super happy with the result. It may seem fairly basic and limited in the number of ingredients but I've had rave reviews from many people.
1 Can DME (3.3 pounds) - Muntons
5 pounds dark DME - Muntons
60 minute boil
2 oz. Centennial (8.8%) - pellets
60 minute boil
1 oz. Cascade - pellets
15 minute boil
5 dried ghost peppers
15 minute boil
(If you aren't into spicy, you will want to reduce the number)
Due to the high OG, I've had better luck pitching 2 packets of 05.
This is the first recipe I've posted. I'd love some reviews or some suggestions. I feel pretty confident in what I have but we all have room to improve.
It doesn't resemble the beginning product at al that I started with but I'm super happy with the result. It may seem fairly basic and limited in the number of ingredients but I've had rave reviews from many people.
1 Can DME (3.3 pounds) - Muntons
5 pounds dark DME - Muntons
60 minute boil
2 oz. Centennial (8.8%) - pellets
60 minute boil
1 oz. Cascade - pellets
15 minute boil
5 dried ghost peppers
15 minute boil
(If you aren't into spicy, you will want to reduce the number)
Due to the high OG, I've had better luck pitching 2 packets of 05.
This is the first recipe I've posted. I'd love some reviews or some suggestions. I feel pretty confident in what I have but we all have room to improve.
