GF for SWMBO

[IvanBrew]

So the wife is an unrepentant BMC drinker (Miller Lite being her go-to). How I overlooked this otherwise fatal flaw when we were dating, I don't know, lol, but it is what it is.

Her doc has begun to suspect that she has a gluten sensitivity, and is testing for Celiac disease.

All this leads to the question: What GF recipes would you recommend for a BMC drinker?

I have the ability to lager, and I'm setup for all-grain up to 10 gallon batches.

 

[KevinM]

Shouldn't be too hard. Some combo of soghum syrup, rice syrup and some non-flavored corn syrup is how I'd go. I liked a sorghum/rice 70/30? combo that was cool fermented. I think I used saaz.

Probably will have to water it down though.