Satisfaction
Well-Known Member
Building on what I have been learning here, this is my latest recipe in the fermentor. The below recipe calls for all the Sorghum in at 60 minutes, this is actually split evenly with half going in at the beginning and half at flame out.
The candi sugar was made at home using DAP and the method linked below. You can pick up pure DAP from More Beer, a pound of it is cheap and will last a long time.
https://www.homebrewtalk.com/f12/20-lb-sugar-jar-yeast-nutrient-114837/
GF Citra Amarillo Pale Ale
Style: American Pale Ale OG: 1.045
Type: All Grain FG: 1.011
Rating: 0.0 ABV: 4.45 %
Calories: 147 IBU's: 31.57
Efficiency: 70 % Boil Size: 4.53 Gal
Color: 12.8 SRM Batch Size: 4.00 Gal
Boil Time: 60 minutes
________________________________________
Fermentation Steps
Name Days / Temp
Primary 24 days @ 68.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
3.30 lbs 62.26 % Briess White Sorghum LME 60 mins 1.037
1.00 lbs 18.87 % Rice Extract Syrup 60 mins 1.032
1.00 lbs 18.87 % Candi Sugar, Amber 60 mins 1.036
Hops
Amount IBU's Name Time AA %
0.25 ozs 17.41 Warrior 60 mins 15.00
0.25 ozs 3.58 Amarillo 10 mins 8.50
0.25 ozs 5.56 Citra 10 mins 13.20
0.25 ozs 1.97 Amarillo 5 mins 8.50
0.25 ozs 3.06 Citra 5 mins 13.20
Yeasts
Amount Name Laboratory / ID
1.00 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
5.00 oz Malto-Dextrine 15 mins Boil
1.00 oz Whirlfloc Tablet 15 mins Boil
1.00 oz Yeast Nutrient 15 mins Boil
The candi sugar was made at home using DAP and the method linked below. You can pick up pure DAP from More Beer, a pound of it is cheap and will last a long time.
https://www.homebrewtalk.com/f12/20-lb-sugar-jar-yeast-nutrient-114837/
GF Citra Amarillo Pale Ale
Style: American Pale Ale OG: 1.045
Type: All Grain FG: 1.011
Rating: 0.0 ABV: 4.45 %
Calories: 147 IBU's: 31.57
Efficiency: 70 % Boil Size: 4.53 Gal
Color: 12.8 SRM Batch Size: 4.00 Gal
Boil Time: 60 minutes
________________________________________
Fermentation Steps
Name Days / Temp
Primary 24 days @ 68.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
3.30 lbs 62.26 % Briess White Sorghum LME 60 mins 1.037
1.00 lbs 18.87 % Rice Extract Syrup 60 mins 1.032
1.00 lbs 18.87 % Candi Sugar, Amber 60 mins 1.036
Hops
Amount IBU's Name Time AA %
0.25 ozs 17.41 Warrior 60 mins 15.00
0.25 ozs 3.58 Amarillo 10 mins 8.50
0.25 ozs 5.56 Citra 10 mins 13.20
0.25 ozs 1.97 Amarillo 5 mins 8.50
0.25 ozs 3.06 Citra 5 mins 13.20
Yeasts
Amount Name Laboratory / ID
1.00 pkg Safale US-05 Fermentis US-05
Additions
Amount Name Time Stage
5.00 oz Malto-Dextrine 15 mins Boil
1.00 oz Whirlfloc Tablet 15 mins Boil
1.00 oz Yeast Nutrient 15 mins Boil