redrocker652002
Well-Known Member
OK, so as I sit and enjoy a beer, shocking as this may be, I am left wondering about something. At the bottom of the bottle of Racer 7 Hazy IPA I am enjoying there lies a small amount of sediment. Is that yeast? Is it able to be harvested? I am wondering, if I can get enough of it, can I replicate the beer by knowing only the ingredients and not the actual amounts? I know, stupid as it sounds, it kinda just hit me. Now, with that said, off for another beer. LOL