So while brewing my coopers "Pilsner" made with a honey/dextrose mix for fermentation after about 5 days I noticed my beer smelt of rotten eggs, and I know not everybody is gonna agree with what i did. But on the last day of fermentation i stuck in a twice sanitized piece of copper pipe (boiled then let soak in sodium metabisulphite) for 2 hours now I know this method is a double edged sword with the possibility of ruining my brew but not only was the smell gone when I racked it, but its 5 weeks later and tell you what this is probably my best brew yet
As the saying goes "it may seem like a stupid idea but if it works, is it really stupid?
As the saying goes "it may seem like a stupid idea but if it works, is it really stupid?