Getting ready to build a system. Need input.

[oldbucket]

I have some brew space in my basement that I currently use an electric stove to brew minimash kits. I want to go all grain and build a RIMS system. I was considering building a two tier system and use propane turkey fryers but my reading of forums seems to lean toward this not being safe in the basement even with CO detectors, ventilation, etc. I could move to the basement but I lose access to hot water and a drain (as well heat in the winter). I am now wondering if there is a way to incorporate the four burner stove into a RIMS system. I could create an HLT kettle, RIMS control and heat system with pump and then sparge into a brew kettle that goes back onto the stove for boiling.

Thoughts on propane in the basement, converting a stove into a RIMS system, etc? Any input will be helpful.

Thanks
Mike

 

[OneHoppyGuy]

You have an electric stove which means you already have 220V available. Check out the Electric Brewing Forum for TONS of info on how to do it.

 

[carlisle_bob]

Hi

There are large scale burners that are quite safe for indoor use. You also need ventilation. Typically fire suppression is an included feature. Think of the great big stove in a restaurant kitchen and the hood over it. No you do not want to know how much all that stainless steel would cost.

Bob