So I did something stupid. I started to fill my new stainless steel fermenter with water for a leak test from my garden hose. Big mistake! I caught it immediately after about 4 gallons and drained it, then filled it with 6 gallons of hot water from the kitchen sink. Will this rinse and maybe another one tomorrow be sufficient to not impart that smell into my beer? Or should I break it all down and scrub it? I'd like to avoid that as I don't have a lot of time and plan to brew Saturday morning. Or should I add some vinegar to the water rinse? If so, what ratio?
Thanks.
Thanks.