yes. hopefully you kept the rest, sealed and refrigerated. Use it soon. Rehydrate for best results. If you want to use it for a 5 gallon batch, make a starter. You'll be overpitching if you do and are making a beer within 1.040 and 1.060, but anything on the higher end of that scale will be just fine.
On the other hand I have pitched on to 3rd and 4th generation US05 yeast cakes (very high pitch rates at that point), and I don't dislike the beer it makes. Fermentation takes off within less than a half hour, and it's scary big. But, I digress.