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I am planning on using it this week....have not used it before. Since I bottle my beers, whats the best way to go about using it?
So, I am looking at gelatin to help the yeast drop out.
So...just looking for a little guidance is all.
Thanks for the link. I'm going to try BierMuncher's method. Seems to have worked for others. :rockin:There was quite a comprehensive thread on gelatine which, if I remember correctly, some people were in the same boat as you and got ok success anyway. In short, YMMV. There's going to be no substitute for experience/trial & error.
If you're bottling, you'll find the yeast slug at the bottom of the bottle compacts down really well and helps stick a bit better to the base of the bottle so there's less in the glass.
Get cozy and have a read of this thread.
Reading material: https://www.homebrewtalk.com/f13/gelatin-finings-53912/
cheers
Simon
Yeah, the BierMuncher method works well. Also, this was the original method I tried via Don Osborne. Both have worked for me.
Don Osborne Gelatin
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