I can't get a consistent estimate on how much gas I'll need to run my season.
Making and gassing an average of 5 half barrel kegs a week for 4 months at room temp. (70 degrees) Force carbing to 4 atmospheres.
Can anyone tell me how to calculate that against the same scenario at 45 degrees instead?
Appreciate the help!
Making and gassing an average of 5 half barrel kegs a week for 4 months at room temp. (70 degrees) Force carbing to 4 atmospheres.
Can anyone tell me how to calculate that against the same scenario at 45 degrees instead?
Appreciate the help!
