TasunkaWitko
Well-Known Member
Can anyone list some hops that have a garlicky, Italian-herbal quality about them?
My son and I were driving around this afternoon and came across them growing at the edge of an old property. We saw them earlier this summer when they were green, and as I recalled they had a spicy, peppery aroma with maybe a little pine (I could be wrong).
Now, however, they are dried out and brownish, and smell mostly of garlic and possibly bay leaf, basil and oregano.
Does this sound familiar to anyone?
My son and I were driving around this afternoon and came across them growing at the edge of an old property. We saw them earlier this summer when they were green, and as I recalled they had a spicy, peppery aroma with maybe a little pine (I could be wrong).
Now, however, they are dried out and brownish, and smell mostly of garlic and possibly bay leaf, basil and oregano.
Does this sound familiar to anyone?