crazyjake19
Well-Known Member
Not exactly tomatoes, but I grew Ground Cherries (Aunt Molly's variety) for the first time this year and have harvested a bunch so far. They're similar to a tomatillo, but smaller and sweeter with a bit of a mango/pineapple flavor to them. Trying to decide what to make with them..possible either a jam or salsa, or maybe incorporate some into a fermented hot sauce with my peppers.