Picked a few for farmers market trades today. 1365grams worth mostly in aji arnaucho off just 2 tiny plants. Got a guy who wants all the arnaucho. Gunna take the load of supers too and see what kind of interest there is at the market.
Have you done anything with, or used those Sugar Rush peppers yet? I picked some seeds up last winter and grew a half dozen plants.... they went crazy and I have a bunch of them. I have a half gallon fermenting right now, and I will have at least that many again in the freezer. They had an intriguing description, but wondering about any actual, practical experience with them. Thanks