I'm starting to pick cherry tomatoes and serrano peppers. The serranos are big ones, about 3 inches long and look like skinny jalapenos, but way hotter than most jalapenos. I planted "Celebrity" big tomatoes this year specifically because of their disease resistance, but it wasn't enough. I will get a few tomatoes off of them, but they are eat-up with blight. The cherry tomatoes (2 different varieties) barely seem affected by the blight, so I might plant all cherry tomatoes next year. The exotic peppers are doing well, but I'm not going to pick any until the first one starts to change color because I don't know how big they'll get and I don't want to pick them too early.
I have 3 hills of squash up, just planted a week or so ago. Should still be enough time to get a crop. And today I transplanted 2 rows of leeks from a packet of seeds I planted in a bunch a couple of months ago; they are about pencil size or a little smaller now. I spaced them about 2 inches apart. I'm hoping to pull about half of them for scallions in a few weeks and let the rest get big.
And I bought a 10 cent packet of collard green seeds, so I will plant those somewhere for a fall crop.