Galaxy SMASH
American IPA
Type: All Grain Date: 11/27/2013
Batch Size (fermenter): 5.50 gal
Boil Size: 7.49 gal
Boil Time: 60 min
End of Boil Volume 6.24 gal Brewhouse Efficiency: 80.00 %
Est Mash Efficiency 87.3 %
Ingredients
Amt Name Type # %/IBU
14 lbs Perle /Pale Whole Malt Muntons (3.5 SRM) Grain 1 100.0 %
1.00 oz Galaxy [14.00 %] - Boil 60.0 min Hop 2 41.8 IBUs
1.00 oz Galaxy [14.00 %] - Boil 20.0 min Hop 3 25.3 IBUs
1.00 oz Galaxy [14.00 %] - Boil 10.0 min Hop 4 15.1 IBUs
1.00 oz Galaxy [14.00 %] - Boil 5.0 min Hop 5 8.3 IBUs
1.00 oz Galaxy [14.00 %] - Boil 0.0 min Hop 6 0.0 IBUs
2.00 oz Galaxy [14.00 %] - Dry Hop 10.0 Days Hop 7 0.0 IBUs
Beer Profile
Est Original Gravity: 1.070 SG Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.9 %
Bitterness: 90.5 IBUs Calories: 235.0 kcal/12oz
Est Color: 6.3 SRM
Just did my first SMASH and my own recipe :rockin:
I've had some trouble with a harsh alcoholic taste my last few batches so I wanted to simplify things and get my process down a little and instead of recirculating in my HERMS I just batch sparged.
I also used some of the bulk grain I got from LHBS:
Muntons Perle /Pale Whole Malt to see if I could start using it as my base malt in all my future brews. Our LHBS is very small and just starting(like me) but only stocks limited grain and a few supplies. They were nice enough to let me order a 55lb bag when they last ordered.
I just dry hopped and tasted the sample. MMMmmmm it was good.
Good mouth feel, tart, fruity, peach?, and vary aromatic.
I cant wait to keg this and have it for Christmas!
Let me know what you think and I'll keep this updated.
American IPA
Type: All Grain Date: 11/27/2013
Batch Size (fermenter): 5.50 gal
Boil Size: 7.49 gal
Boil Time: 60 min
End of Boil Volume 6.24 gal Brewhouse Efficiency: 80.00 %
Est Mash Efficiency 87.3 %
Ingredients
Amt Name Type # %/IBU
14 lbs Perle /Pale Whole Malt Muntons (3.5 SRM) Grain 1 100.0 %
1.00 oz Galaxy [14.00 %] - Boil 60.0 min Hop 2 41.8 IBUs
1.00 oz Galaxy [14.00 %] - Boil 20.0 min Hop 3 25.3 IBUs
1.00 oz Galaxy [14.00 %] - Boil 10.0 min Hop 4 15.1 IBUs
1.00 oz Galaxy [14.00 %] - Boil 5.0 min Hop 5 8.3 IBUs
1.00 oz Galaxy [14.00 %] - Boil 0.0 min Hop 6 0.0 IBUs
2.00 oz Galaxy [14.00 %] - Dry Hop 10.0 Days Hop 7 0.0 IBUs
Beer Profile
Est Original Gravity: 1.070 SG Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.9 %
Bitterness: 90.5 IBUs Calories: 235.0 kcal/12oz
Est Color: 6.3 SRM
Just did my first SMASH and my own recipe :rockin:
I've had some trouble with a harsh alcoholic taste my last few batches so I wanted to simplify things and get my process down a little and instead of recirculating in my HERMS I just batch sparged.
I also used some of the bulk grain I got from LHBS:
Muntons Perle /Pale Whole Malt to see if I could start using it as my base malt in all my future brews. Our LHBS is very small and just starting(like me) but only stocks limited grain and a few supplies. They were nice enough to let me order a 55lb bag when they last ordered.
I just dry hopped and tasted the sample. MMMmmmm it was good.
Good mouth feel, tart, fruity, peach?, and vary aromatic.
I cant wait to keg this and have it for Christmas!
Let me know what you think and I'll keep this updated.
ipe:
