Ian McLoughlin
Member
- Joined
- Jan 9, 2020
- Messages
- 18
- Reaction score
- 2
So I bottled a batch I’m nervous it may have some fusels or esters in as I fermented at a higher temp. However while bottling it smelled fine - I thought maybe had a green apple aroma but my roomate didn’t pick up on it. I took a taste and didn’t get any solventy or harsh fusel tastes but I’ve read they can show up after bottling day. Any experts here say if I am outta the woods or will there possibly be som off flavors that take in the bottle?