Fusel alcohols

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So I bottled a batch I’m nervous it may have some fusels or esters in as I fermented at a higher temp. However while bottling it smelled fine - I thought maybe had a green apple aroma but my roomate didn’t pick up on it. I took a taste and didn’t get any solventy or harsh fusel tastes but I’ve read they can show up after bottling day. Any experts here say if I am outta the woods or will there possibly be som off flavors that take in the bottle?
 
Fusel alcohol does dissipate with some time, depending on how "big" your beer was in the first place. I've found that when I get some fusels, a few days is all it needs; however I keg, and I can offgas anything in the headspace that I don't want in there. With bottles it may take a bit longer.
 
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