tdoft
Well-Known Member
Yeah, so maybe the hop schedule isn't settled either. I thought I got
A lot of Chinook when I tried it on tap. Lots of summity tangerine when
I tried it in the can. Surly really did some brewing magic here. I'm tempted
To do a small addition of warrior at 60min and add a chinook/summit hopburst
Bittering addition at 30-enough to keep the IBUs around100. Then again if the
Grandmaster doesn't think those are in there....I'm in absolutley no position to
Second guess....
Tony
A lot of Chinook when I tried it on tap. Lots of summity tangerine when
I tried it in the can. Surly really did some brewing magic here. I'm tempted
To do a small addition of warrior at 60min and add a chinook/summit hopburst
Bittering addition at 30-enough to keep the IBUs around100. Then again if the
Grandmaster doesn't think those are in there....I'm in absolutley no position to
Second guess....
Tony